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  <titleInfo>
    <title>Influence of food preservatives and artificial colors on digestion and health</title>
    <subTitle>v. Formaldehyde</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Wiley, Harvey Washington</namePart>
    <namePart type="date">1844-1930</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Bigelow, Willard Dell</namePart>
    <namePart type="date">1866-</namePart>
  </name>
  <name type="personal">
    <namePart>Weber, Frederick Clarence</namePart>
    <namePart type="date">1878-</namePart>
  </name>
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      <placeTerm type="code" authority="marccountry">dcu</placeTerm>
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    <place>
      <placeTerm type="text">Washington</placeTerm>
    </place>
    <publisher>Govt. Print. Off.</publisher>
    <dateIssued>1908</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>vi, 1295-1500 p. 16 tab. 23 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">By H.W. Wiley with the collaboration of W.D. Bigelow, F.C. Weber, and others.</note>
  <subject authority="lcsh">
    <topic>Food preservatives</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Formaldehyde</topic>
  </subject>
  <classification authority="lcc">S585 .A1 no. 84 pt. 5</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>U.S. Dept. of Agriculture. Bureau of Chemistry. Bulletin no. 84, pt. v</title>
    </titleInfo>
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  <identifier type="lccn">agr09000563</identifier>
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