Skinner, Robert P. <br/><br/>
Manufacture of semolina and macaroni / 
by Robert P. Skinner. 
 - Washington :  Government Printing Office,  1902. 
 - 31 p. [5] leaves of plates :  ill. ;  26 cm. 
 - Vegetable pathological and physiological investigations Bureau of Plant Industry bulletin ;  no. 20 .
<br/><br/>
<br/><br/><label>LCCN: </label>agr09000142  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Semolina.<br/>Pasta products.
<br/><br/><label>LC Class. No.: </label>TS2157  / .S62