TY  - BOOK
AU  - Wagner,E.
ED  - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
TI  - Recipes for the preserving of fruit, vegetables, and meat
AV  - TX601 .W3413 1908
U1  - 641.4/2 20
PY  - 1908///
CY  - London, New York
PB  - Scott, Greenwood, Van Nostrand
KW  - Canning and preserving
KW  - Cookbooks
KW  - lcgft
N1  - Translation of: Die Konserven; Publisher's advertisements on 24 p. at end; Includes index; Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939; Bitting, K.G.  Gastronomic bib; p. 481
ER  -