Recipes for the preserving of fruit, vegetables, and meat

Recipes for the preserving of fruit, vegetables, and meat Konserven. English Wagner, E. (Eduard) 1864- creator Katherine Golden Bitting Collection on Gastronomy (Library of Congress) text Cookbooks. enk London New York Scott, Greenwood Van Nostrand 1908 monographic eng ger viii, 119, 24 p. : ill. ; 19 cm. by E. Wagner ; translated from the German by Chas. Salter. Translation of: Die Konserven. Publisher's advertisements on 24 p. at end. Includes index. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. Canning and preserving TX601 .W3413 1908 641.4/2 Bitting, K.G. Gastronomic bib., p. 481 agr08001105 DNAL 891030 20260227110927.0 agr08001105