01173cam a2200313 a 4500 agr08001105 DLC 20260227110927.0 891030s1908 enka 001 0 eng c agr08001105 DNAL DLC DLC eng ger TX601 .W3413 1908 389.3W12 641.4/2 20 Wagner, E. (Eduard), 1864- Konserven. English Recipes for the preserving of fruit, vegetables, and meat / by E. Wagner ; translated from the German by Chas. Salter. London : Scott, Greenwood ; New York : Van Nostrand, 1908. viii, 119, 24 p. : ill. ; 19 cm. Translation of: Die Konserven. Publisher's advertisements on 24 p. at end. Bitting, K.G. Gastronomic bib., p. 481 Includes index. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC Canning and preserving. Cookbooks. lcgft Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC 7565 7565