01146cam a2200301 a 4500001001300000003000400013005001700017008004100034010001700075040001900092041001300111050002300124070001300147082001600160100003300176240002400209245012400233260006700357300003900424500003500463500004800498510004500546500002000591500010200611650002800713655002200741710008100763agr08001105 DLC20260227110927.0891030s1908    enka          001 0 eng c  aagr08001105   aDNALcDLCdDLC1 aenghger00aTX601b.W3413 19080 a389.3W1200a641.4/22201 aWagner, E.q(Eduard),d1864-10aKonserven.lEnglish10aRecipes for the preserving of fruit, vegetables, and meat /cby E. Wagner ; translated from the German by Chas. Salter.  aLondon :bScott, Greenwood ;aNew York :bVan Nostrand,c1908.  aviii, 119, 24 p. :bill. ;c19 cm.  aTranslation of: Die Konserven.  aPublisher's advertisements on 24 p. at end.4 aBitting, K.G.  Gastronomic bib.,cp. 481  aIncludes index.  aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.5DLC 0aCanning and preserving. 7aCookbooks.2lcgft2 aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)5DLC