Wagner, E.  1864- <br/><br/>
Recipes for the preserving of fruit, vegetables, and meat / 
by E. Wagner ; translated from the German by Chas. Salter. 
 - London :  New York :  Scott, Greenwood ;  Van Nostrand,  1908. 
 - viii, 119, 24 p. :  ill. ;  19 cm. 
<br/><br/> Translation of: Die Konserven.  Publisher's advertisements on 24 p. at end.  Includes index.  Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 
<br/><br/> Bitting, K.G.  Gastronomic bib.,  p. 481 
<br/><br/><label>LCCN: </label>agr08001105  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX601  / .W3413 1908 
<br/><br/><label>Dewey Class. No.: </label>641.4/2 
<br/><br/><label>National Agricultural Library Call No.: </label>389.3W12