@book{7565,
	author = {Wagner, E. and Katherine Golden Bitting Collection on Gastronomy (Library of Congress)},
	title = {Recipes for the preserving of fruit, vegetables, and meat /},
	publisher = {Scott, Greenwood ;},
	year = {1908.},
	address = {London :},
	note = {Translation of: Die Konserven.}
}