01254cam a22002891  4500001001300000003000400013005001700017008004100034010001700075035002000092040001900112042001200131050002200143051018000165100004200345245019800387260004300585300004300628490007000671650001000741650002400751650001200775650001800787710008100805810006300886999001500949agr08000976 DLC20260227110927.0820504s1908    dcuf         u000 0 eng    aagr08000976   a(OCoLC)28814441  aDLCcMdBJdDLC  apremarc00aS585b.A1 no. 115  aRA601b.W6 Copy3cAnother copy. LC copy has bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.1 aWiley, Harvey Washington,d1844-1930.02aA preliminary study of the effects of cold storage on eggs, quail, and chickens.cBy H. W. Wiley ... with the collaboration of M. E. Pennington, G. W. Stiles, jr., B. J. Howard, and F. C. Cook.  aWashington,bGovt. Print. Off.,c1908.  a117 p.bXIII pl. (partly col.)c23 cm.1 aU.S. Dept. of Agriculture. Bureau of chemistry. Bulletinvno. 115 0aEggs. 0aEggsxPreservation. 0aQuails. 0aCold storage.2 aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)5DLC1 aUnited States.bBureau of Chemistry.tBulletin ;vno. 115.  c7555d7555