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  <titleInfo>
    <nonSort>A </nonSort>
    <title>preliminary study of the effects of cold storage on eggs, quail, and chickens</title>
  </titleInfo>
  <name type="personal">
    <namePart>Wiley, Harvey Washington</namePart>
    <namePart type="date">1844-1930</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>Katherine Golden Bitting Collection on Gastronomy (Library of Congress)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
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    <place>
      <placeTerm type="text">Washington</placeTerm>
    </place>
    <publisher>Govt. Print. Off.</publisher>
    <dateIssued>1908</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>117 p. XIII pl. (partly col.) 23 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">By H. W. Wiley ... with the collaboration of M. E. Pennington, G. W. Stiles, jr., B. J. Howard, and F. C. Cook.</note>
  <subject authority="lcsh">
    <topic>Eggs</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Eggs</topic>
    <topic>Preservation</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Quails</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cold storage</topic>
  </subject>
  <classification authority="lcc">S585 .A1 no. 115</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Bulletin ; no. 115</title>
    </titleInfo>
    <name type="corporate">
      <namePart>United States.</namePart>
      <namePart>Bureau of Chemistry.</namePart>
      <namePart/>
    </name>
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  <identifier type="lccn">agr08000976</identifier>
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