01003cam a22002771 4500 agr08000792 DLC 20260227110927.0 cr_||||||||||| 940419s1908 dcua f000 0 eng c agr08000792 (OCoLC)30266557 Library, U.S. Dept. of Agriculture CU CU DLC premarc TX389 .B59 Bigelow, Willard Dell, 1866- Meat extracts and similar preparations, including studies of the methods of analysis employed. By W.D. Bigelow ... and F.C. Cook ... Washington, Govt. Print. Off., 1908. 56 p. tables. 23 cm. United States. Bureau of Chemistry. Bulletin 114 Also available in digital form on the Internet Archive Web site. Meat extract. Chemistry, Analytic. Cook, Frank Cummings, joint author. http://hdl.loc.gov/loc.gdc/scd0001.00143589481 7541 7541