a book of reference for bacon curers, bacon factory mangers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendents ... and all other industries associatied with the meat, pork, provision and general food trades William Douglas & Sons Limited (London, England) Katherine Golden Bitting Collection on Gastronomy (Library of Congress) text encyclopedia enk London The Firm [1907] 1907 2nd ed. monographic eng

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634 p. : ill., plans, ports. ; 30 cm. compiled by William Douglas & Sons Limited. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. Meat industry and trade Dictionaries TS1955. D68 664/.9003 agr08000511 //r942 DNAL 891101 20260227110927.0 agr08000511