01059cam a2200217 a 4500001001300000003000400013005001700017008004100034010002300075040001900098050001700117082001800134245032200152250001200474260003200486300004400518500010200562650004300664710005300707710008100760agr08000511 DLC20260227110927.0891101s1907    enkace   e    000 0 eng c  aagr08000511 //r942  aDNALcDLCdDLC00aTS1955.bD6800a664/.900322000aDouglas's encyclopaedia :ba book of reference for bacon curers, bacon factory mangers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendents ... and all other industries associatied with the meat, pork, provision and general food trades /ccompiled by William Douglas & Sons Limited.  a2nd ed.0 aLondon :bThe Firm,c[1907]  a634 p. :bill., plans, ports. ;c30 cm.  aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.5DLC 0aMeat industry and tradexDictionaries.20aWilliam Douglas & Sons Limited (London, England)21aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)5DLC