Douglas's encyclopaedia :  a book of reference for bacon curers, bacon factory mangers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendents ... and all other industries associatied with the meat, pork, provision and general food trades / 
compiled by William Douglas & Sons Limited. 
 - 2nd ed. 
 - London :  The Firm,  [1907] 
 - 634 p. :  ill., plans, ports. ;  30 cm. 
<br/><br/> Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 
<br/><br/><label>LCCN: </label>agr08000511 //r942 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade--Dictionaries.
<br/><br/><label>LC Class. No.: </label>TS1955.  / D68 
<br/><br/><label>Dewey Class. No.: </label>664/.9003