Sherman, Henry C.  1875- <br/><br/>
Iron in food and its functions in nutrition. 
By H. C. Sherman ... 
 - Washington,  Govt. print. off.,  1907. 
 - 80 p.  23 cm. 
 - U. S. Dept. of agriculture. Office of experiment stations. Bulletin  no. 185 .
 - United States.  Office of Experiment Stations.  Bulletin ;  no. 185. .
<br/><br/><label>LCCN: </label>agr07001660  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Iron in the body.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>QP535.F4  / S5