Casein
its preparation and technical utilisation
Scherer, Robert.
creator
Salter, Charles
translator.
text
enk
London
New York
Scott, Greenwood
Van Nostrand
1906
monographic
eng
ger
xv, 163 p. 22 cm.
by Robert Scherer; tr. from the German by Chas. Salter.
Casein
TP248.C4 S3 1906
agr07001178
Library, U. S. Dept. of Agriculture
781006
20260227110925.0
agr07001178