Scherer, Robert. <br/><br/>
Casein;  its preparation and technical utilisation, 
by Robert Scherer; tr. from the German by Chas. Salter. 
 - London,  New York,  Scott, Greenwood;  Van Nostrand,  1906. 
 - xv, 163 p.  22 cm. 
<br/><br/><label>LCCN: </label>agr07001178  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Casein.
<br/><br/><label>LC Class. No.: </label>TP248.C4  / S3 1906