TY  - BOOK
AU  - Richardson,H.D.
TI  - The hog; his origin and varieties, management with a view to profit, and treatment under disease: also, plain directions relative to the most approved modes of curing and preserving his flesh
T2  - Saxton's rural hand-books
AV  - SF396.G7 R5
PY  - 1852///
CY  - New York
PB  - C. M. Saxton
KW  - Swine
N1  - Also available in digital form on the Internet Archive Web site
UR  - http://hdl.loc.gov/loc.gdc/scd0001.00028352517
ER  -