The
hog; his origin and varieties, management with a view to profit, and treatment under disease
also, plain directions relative to the most approved modes of curing and preserving his flesh
Richardson, H. D.
creator
text
nyu
New York
C. M. Saxton
1852
monographic
eng
64 p. illus., 20 x 12 cm.
By H. D. Richardson.
Also available in digital form on the Internet Archive Web site.
Swine
SF396.G7 R5
Saxton's rural hand-books
agr07001169
hdl:loc.gdc/scd0001.00028352517
http://hdl.loc.gov/loc.gdc/scd0001.00028352517
DLC
881213
20260227110925.0
agr07001169