Richardson, H. D. <br/><br/>
The hog; his origin and varieties, management with a view to profit, and treatment under disease;  also, plain directions relative to the most approved modes of curing and preserving his flesh. 
By H. D. Richardson. 
 - New York,  C. M. Saxton,  1852. 
 - 64 p.  illus.,  20 x 12 cm. 
 - Saxton's rural hand-books .
<br/><br/>
<br/><br/><label>LCCN: </label>agr07001169  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Swine.
<br/><br/><label>LC Class. No.: </label>SF396.G7  / R5 
<br/><br/><label>National Agricultural Library Call No.: </label>46  / R39