01012cam a2200289 a 4500001001300000003000400013005001700017008004100034010001700075040001900092050002200111070001100133082001400144100002200158245004900180250004100229260003300270300003500303440004400338500003300382510004400415504004100459500010200500650002400602710008100626999001500707agr06001786 DLC20260227110924.0891030s1906    fr a     b    000 0 fre c  aagr06001786   aDNALcDLCdDLC00aTX601b.B735 19060 a389B7500a641.42201 aBrévans, J. de.14aLes conserves alimentaires /cJ. de Brevans.  a2. éd., entièrement rev. et ref.  aParis :bBaillière,c1906.  aviii, 437 p. :bill. ;c18 cm. 0aBibliothèque des connaissances utiles  aFirst ed. published in 1896.4 aBitting, K.G.  Gastronomic bib.,cp. 59  aIncludes bibliographical references.  aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.5DLC 0aFoodxPreservation.2 aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)5DLC  c7365d7365