01007cam a2200289 a 4500 agr06001786 DLC 20260227110924.0 891030s1906 fr a b 000 0 fre c agr06001786 DNAL DLC DLC TX601 .B735 1906 389B75 641.4 20 Brévans, J. de. Les conserves alimentaires / J. de Brevans. 2. éd., entièrement rev. et ref. Paris : Baillière, 1906. viii, 437 p. : ill. ; 18 cm. Bibliothèque des connaissances utiles First ed. published in 1896. Bitting, K.G. Gastronomic bib., p. 59 Includes bibliographical references. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC Food Preservation. Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC 7365 7365