Brévans, J. de. <br/><br/>
Les conserves alimentaires / 
J. de Brevans. 
 - 2. éd., entièrement rev. et ref. 
 - Paris :  Baillière,  1906. 
 - viii, 437 p. :  ill. ;  18 cm. 
 - Bibliothèque des connaissances utiles .
<br/><br/> First ed. published in 1896.  Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 
<br/><br/>Includes bibliographical references. 
<br/><br/> Bitting, K.G.  Gastronomic bib.,  p. 59 
<br/><br/><label>LCCN: </label>agr06001786  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.
<br/><br/><label>LC Class. No.: </label>TX601  / .B735 1906 
<br/><br/><label>Dewey Class. No.: </label>641.4 
<br/><br/><label>National Agricultural Library Call No.: </label>389B75