@book{7365,
	author = {Brévans, J. de. and Katherine Golden Bitting Collection on Gastronomy (Library of Congress)},
	title = {Les conserves alimentaires /},
	publisher = {Baillière,},
	year = {1906.},
	address = {Paris :},
	edition = {2. éd., entièrement rev. et ref.},
	note = {First ed. published in 1896.}
}