Salmon, D. E. <br/><br/>
Tuberculosis of the food-producing animals. 
By D.E. Salmon ... 
 - Washington,  Govt. print. off.,  1906. 
 - 99 p.  IX col. pl.  23 cm. 
 - U.S. Dept. of agriculture. Bureau of animal industry. Bulletin  38 [from old catalog] .
<br/><br/>Bibliography: p. 97-99. 
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<br/><br/><label>LCCN: </label>agr06001738  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tuberculosis in animals.
<br/><br/><label>LC Class. No.: </label>SF808  / .S168