Rocques, X. <br/><br/>
Les industries de la conservation des aliments / 
par X. Rocques ; préfaces par P. Brouardel et A. Muntz. 
 - Paris :  Gautier-Villars,  1906. 
 - xi, 506 p. :  ill. ;  22 cm. 
 - Bibliothèque technologique .
<br/><br/> Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 
<br/><br/> Bitting, K.G.  Gastronomic bib.,  p. 402 
<br/><br/><label>LCCN: </label>agr06001045  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.
<br/><br/><label>LC Class. No.: </label>TP371.2  / .R64 1906 
<br/><br/><label>Dewey Class. No.: </label>641.4 
<br/><br/><label>National Agricultural Library Call No.: </label>389R59