01251cam a22003131a 4500001001300000003000400013005001700017008004100034010001700075035001900092040005400111042001200165050002100177070001700198072000900215086001200224100006500236245011400301260009600415300004800511490009400559504004100653650002300694650001200717700005700729740003200786830010400818999001500922agr06000829 DLC20260227110924.0821218s1895    dcuaf    b   f000 0 eng c  aagr06000829   a(OCoLC)9067132  aU.S. Dept. of Agr. LibrarycOrCSdOrCSdDNALdDLC  apremarc00aQL155b.A2 no. 70 a1bB52b no.70 aL3000 aA 5.3:71 aBeal, F. E. L.q(Foster Ellenborough Lascelles),d1840-1916.10aPreliminary report on the food of woodpeckers /cby F.E.L. Beal.  The tongues of woodpeckers / by F.A. Lucas.  aWashington, D.C. : U.S. Dept. of Agriculture, Division of Ornithology and Mammalogy,c1895.  a44 p., 3 leaves of plates :bill. ;c23 cm.1 aBulletin / U.S. Department of Agriculture, Division of Ornithology and Mammalogy ;vno. 7  aIncludes bibliographical references. 0aWoodpeckersxFood. 0aTongue.1 aLucas, Frederic A.q(Frederic Augustus),d1852-1929.4 aThe tongues of woodpeckers. 0aBulletin (United States. Department of Agriculture. Division of Ornitholgy and Mammalogy) ;vno. 7.  c7296d7296