01430cam a22003011 4500 agr06000671 DLC 20260227110924.0 751206s1851 enk 000 0 eng agr06000671 (OCoLC)1879433 DLC ViU OCoLC DLC premarc TP548 .R3 1851 TP548 .R3 1851 Copy 2 Copy 2. Page [2] of cover has bookseller's label: Brown & Greig, booksellers, James St., Hamilton. Inscribed on t.p.: O.[F.?] Pres[br?]ey, Buffalo N.Y., from a friend W.[S.T.?]. Source: Gift of Joseph Meredith Toner, 1882. TP548 .R3 1851 Copy 3 Another copy. LC copy has bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. Redding, Cyrus, 1785-1870. A history and description of modern wine. By Cyrus Redding. 3d ed. with additions and corrections. London, H. G. Bohn, 1851. viii, 440 p. illus. 19 cm. Bohn's illustrated library Bitting, K.G. Gastronomic bib., p. 391 Source: Gift of Philip Walker, Sept. 12, 1908. DLC Wine and wine making. Joseph Meredith Toner Collection (Library of Congress) DLC Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC 7292 7292