01403cam a22002891  4500001001300000003000400013005001700017008004100034010001700075035001900092040002500111042001200136050002000148051025100168051018600419100003200605245006500637250004300702260003200745300003300777490003100810510004500841500005600886650002600942710006400968710008101032agr06000671 DLC20260227110924.0751206s1851    enk           000 0 eng    aagr06000671   a(OCoLC)1879433  aDLCcViUdOCoLCdDLC  apremarc00aTP548b.R3 1851  aTP548b.R3 1851 Copy 2cCopy 2. Page [2] of cover has bookseller's label: Brown & Greig, booksellers, James St., Hamilton. Inscribed on t.p.: O.[F.?] Pres[br?]ey, Buffalo N.Y., from a friend W.[S.T.?]. Source: Gift of Joseph Meredith Toner, 1882.  aTP548b.R3 1851 Copy 3cAnother copy. LC copy has bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.1 aRedding, Cyrus,d1785-1870.12aA history and description of modern wine.cBy Cyrus Redding.  a3d ed. with additions and corrections.  aLondon,bH. G. Bohn,c1851.  aviii, 440 p.billus.c19 cm.0 aBohn's illustrated library4 aBitting, K.G.  Gastronomic bib.,cp. 391  aSource: Gift of Philip Walker, Sept. 12, 1908.5DLC 0aWine and wine making.2 aJoseph Meredith Toner Collection (Library of Congress)5DLC2 aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)5DLC