A history and description of modern wine. - Redding, Cyrus, 1785-1870.; Joseph Meredith Toner Collection (Library of Congress); Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (London, H. G. Bohn, 1851)
Bitting, K.G. Gastronomic bib.
Source: Gift of Philip Walker, Sept. 12, 1908.
Keywords: Wine and wine making