Redding, Cyrus,  1785-1870. <br/><br/>
A history and description of modern wine. 
By Cyrus Redding. 
 - 3d ed. with additions and corrections. 
 - London,  H. G. Bohn,  1851. 
 - viii, 440 p.  illus.  19 cm. 
 - Bohn's illustrated library .
<br/><br/> Source: Gift of Philip Walker, Sept. 12, 1908. 
<br/><br/> Bitting, K.G.  Gastronomic bib.,  p. 391 
<br/><br/><label>LCCN: </label>agr06000671  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making.
<br/><br/><label>LC Class. No.: </label>TP548  / .R3 1851