The market assistant, containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes. - De Voe, Thomas F. (Thomas Farrington), 1811-1892. (New York, Hurd and Houghton, 1867)
Also available in digital form on the Internet Archive Web site.
Keywords: Food