A. P. Mathur's Commentaries on the Prevention of food adulteration act, 1954. - 5th ed. rev. by J. N. Srivastava. - Lucknow, Eastern Book Co. [1966] - xlv, 458 p. 25 cm. LCCN: sa 67000228 Subjects--Topical Terms: Food law and legislation--India. LC Class. No.: KNS1020.A311954 / M38 1966 Dewey Class. No.: 340