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  <titleInfo>
    <nonSort>Les </nonSort>
    <title>mycelium truffiers blancs</title>
  </titleInfo>
  <name type="personal">
    <namePart>Boulanger, Em. (Emile)</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
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    <place>
      <placeTerm type="text">Rennes-Paris</placeTerm>
    </place>
    <publisher>Impr. Oberthur</publisher>
    <dateIssued>1903</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">fre</languageTerm>
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  <physicalDescription>
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    <extent>23 p. III pl. 30 1/2cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">par M. Émile Boulanger.</note>
  <note>Cover-title.</note>
  <note>"Sur la culture artificielle de la truffe, par M. Louis Matruchot": p. [11]-14.</note>
  <note>Article by Louis Matruchot from Bulletin Société mycologique, 3. fasc., tome XIX, p. 267 et seq.</note>
  <subject authority="lcsh">
    <topic>Mycelium</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Truffles</topic>
  </subject>
  <classification authority="lcc">QK623.T8 B7</classification>
  <identifier type="lccn">agr03001193</identifier>
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    <recordIdentifier source="DLC">agr03001193 </recordIdentifier>
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