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  <titleInfo>
    <title>Germination de l'ascospore de la truffe</title>
  </titleInfo>
  <name type="personal">
    <namePart>Boulanger, Em. (Emile)</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>Katherine Golden Bitting Collection on Gastronomy (Library of Congress)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">fr</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Rennes</placeTerm>
    </place>
    <publisher>Impr. Oberthur</publisher>
    <dateIssued>1903</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">fre</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>20 p., [2] folded leaves of plates : ill. ; 32 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">par Emile Boulanger.</note>
  <note>Cover title.</note>
  <note>"Explication des planches" also in German and English.</note>
  <note>Includes bibliographical references.</note>
  <subject authority="lcsh">
    <topic>Ascospores</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Truffles</topic>
  </subject>
  <classification authority="lcc">QK601 .B76</classification>
  <relatedItem type="isReferencedBy">
    <note>Bitting, K.G.  Gastronomic bib., p. 51</note>
  </relatedItem>
  <identifier type="lccn">agr03000965</identifier>
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    <recordCreationDate encoding="marc">830504</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260227110921.0</recordChangeDate>
    <recordIdentifier source="DLC">agr03000965 </recordIdentifier>
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