Laxmi Prasannam, Bollini,  1927- <br/><br/>
Palāv, kurmā vagairā vaṇṭakālu. 

 -  [1966] 
 - 166 p.  19 cm. 
<br/><br/> In Telugu. 
<br/><br/><label>LCCN: </label>sa 66006652  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Meat)<br/>Cooking, Indic.
<br/><br/><label>LC Class. No.: </label>TX749  / .L4