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  <titleInfo>
    <title>Tableaux synoptiques pour l'analyse et l'examen des conserves alimentaires</title>
  </titleInfo>
  <name type="personal">
    <namePart>Manget, Charles</namePart>
    <namePart type="date">1855-</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">fr</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Paris</placeTerm>
    </place>
    <publisher>Librairie J.-B. Baillière et fils</publisher>
    <dateIssued>1902</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">fre</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>88 p. ill. cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">par Charles Manget ...  Avec 13 figures.</note>
  <subject authority="lcsh">
    <topic>Food conservation</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Chemistry, Analytic</topic>
  </subject>
  <classification authority="lcc">TX541 .M3</classification>
  <classification authority="nlm">TX M277t 1902</classification>
  <identifier type="lccn">agr03000247</identifier>
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    <recordCreationDate encoding="marc">820626</recordCreationDate>
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