Philip, Thangam E. Modern cookery for teaching and the trade, by Thangam E. Philip. - Bombay, Orient Longmans [1965] - 2 v. illus. (part col.) 22 cm. Errata slips inserted. LCCN: sa 66003499 Subjects--Topical Terms: Cooking, Indic. LC Class. No.: TX724.5.I4 / P45