Membuat: icecream, pudding, agarē. 

 - Tjet. 2. 
 - Medan,  Segara,  1959. 
 - 51 p.  illus.  18 cm. 
<br/><br/><label>LCCN: </label>sa 65009363  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts<br/>Cooking, Indonesian<br/>Cooking (Agar)<br/>Ice cream, ices, etc.
<br/><br/><label>LC Class. No.: </label>TX773  / .S96 1959