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  <titleInfo>
    <title>Papaya</title>
  </titleInfo>
  <name type="personal">
    <namePart>Bhutiani, R. C.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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    <role>
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  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ii</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Mysore</placeTerm>
    </place>
    <publisher>Central Food Technological Institute</publisher>
    <dateIssued>[1963]</dateIssued>
    <dateIssued encoding="marc">1963</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>vi, 41 p. illus. 25 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">[Compiled by R. C. Bhutiani, J. V. Shankar and P. Govindan Kutty Menon]</note>
  <note>Bibliography: p. 27-28.</note>
  <subject authority="lcsh">
    <topic>Papaya</topic>
  </subject>
  <classification authority="lcc">TX341 .M913 no. 2</classification>
  <identifier type="lccn">sa 64008355</identifier>
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