Bhutiani, R. C., <br/><br/>
Papaya. 
[Compiled by R. C. Bhutiani, J. V. Shankar and P. Govindan Kutty Menon] 
 - Mysore,  Central Food Technological Institute  [1963] 
 - vi, 41 p.  illus.  25 cm. 
<br/><br/>Bibliography: p. 27-28. 
<br/><br/><label>LCCN: </label>sa 64008355  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Papaya.
<br/><br/><label>LC Class. No.: </label>TX341  / .M913 no. 2