01047cam a22002771  4500001001300000003000400013005001700017008004100034010001700075025001900092035002000111040002300131042001200154043001200166050002200178100007500200245022500275250002200500260005200522300001900574500008400593650002100677700004000698740001400738999001700752ne 66000956 DLC20260227111823.0860821s1964    le            000 0 arar   ane 66000956   aPL480:UAR-7129  a(OCoLC)14122165  aDLCcWaUdWaUdDLC  apremarc  aa-sy---00aTX725.S9bI2 19641 aIbn al-Karīm, Muḥammad ibn al-Ḥasan,d1184 or 1185-1239 or 1240.10aKitāb al-ṭabīkh,ctaʼlīf Muḥammad ibn al-Ḥasan ibn Muḥammad al-Kātīb al-Baghdādī. Aʻāda nashrahu Fakhrī al-Bārūdī. Wa-dhayyala ʻAlayhi bi-kitāb muʻjam al-maʼākil al-Dimashqīyah.  a[al-Ṭabʻah 1].  a[Bayrūt]bDār al-Kitāb al-Jadīdc[1964]  a112 p.c24 cm.  aThe supplement, on modern Damascus cuisine, was prepared by the editor's niece. 0aCooking, Syrian.1 aBārūdī, Fakhrī,d1887-1966.0 aTabīkh.  c48909d48909