Ibn al-Karīm, Muḥammad ibn al-Ḥasan,  1184 or 1185-1239 or 1240. <br/><br/>
Kitāb al-ṭabīkh, 
taʼlīf Muḥammad ibn al-Ḥasan ibn Muḥammad al-Kātīb al-Baghdādī. Aʻāda nashrahu Fakhrī al-Bārūdī. Wa-dhayyala ʻAlayhi bi-kitāb muʻjam al-maʼākil al-Dimashqīyah. 
 - [al-Ṭabʻah 1]. 
 - [Bayrūt]  Dār al-Kitāb al-Jadīd  [1964] 
 - 112 p.  24 cm. 
<br/><br/> The supplement, on modern Damascus cuisine, was prepared by the editor's niece. 
<br/><br/><label>LCCN: </label>ne 66000956  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Syrian.
<br/><br/><label>LC Class. No.: </label>TX725.S9  / I2 1964