00692cam a22002411 4500 ne 66000837 DLC 20260227111822.0 790622s1965 le af 001 0 eng ne 66000837 (OCoLC)5095337 DLC IEdS DLC premarc TX725.A7 K5 1965 641.5956 Khayat, Marie Karam. Food from the Arab world, by Marie Karam Khayat and Margaret Clark Keatinge. [3d ed.] Beirut [Khayats] 1965. x, 163 p. illus., col. plate. 24 cm. Cooking, Arab. Keatinge, Margaret Clark, joint author. 48857 48857