Khayat, Marie Karam. <br/><br/>
Food from the Arab world, 
by Marie Karam Khayat and Margaret Clark Keatinge. 
 - [3d ed.] 
 - Beirut  [Khayats]  1965. 
 - x, 163 p.  illus., col. plate.  24 cm. 
<br/><br/><label>LCCN: </label>ne 66000837  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Arab.
<br/><br/><label>LC Class. No.: </label>TX725.A7  / K5 1965 
<br/><br/><label>Dewey Class. No.: </label>641.5956