00872cam a22002651 4500 med47003483 DLC 20260227111608.0 760601s1947 paua b 000 0 eng c med47003483 (OCoLC)2204714 U. S. Army Medical Library OCU DLC premarc RM216 .M53 1947 Mitchell, Katherine, 1898- Food in health and disease; preparation, physiological action and therapeutic value, by Katherine Mitchell, and Genevieve Gormican North. 4th ed. Philadelphia, F. A. Davis, 1947. xiv, 616 p. illus. (part col.) 23 cm. Includes bibliographies. Cookery for the sick. Diet. Nutrition. North, Genevieve Gormican, 1907- joint author. 38795 38795