00843cam a22002531  4500001001300000003000400013005001700017008004100034010001700075035001900092040004100111042001200152050002100164100003200185245014400217250001200361260003900373300004400412504002900456650002600485650001000511650001500521700005300536med47003483 DLC20260227111608.0760601s1947    paua     b    000 0 eng c  amed47003483   a(OCoLC)2204714  aU. S. Army Medical LibrarycOCUdDLC  apremarc00aRM216b.M53 19471 aMitchell, Katherine,d1898-10aFood in health and disease;bpreparation, physiological action and therapeutic value,cby Katherine Mitchell, and Genevieve Gormican North.  a4th ed.  aPhiladelphia,bF. A. Davis,c1947.  axiv, 616 p.billus. (part col.)c23 cm.  aIncludes bibliographies. 0aCookery for the sick. 0aDiet. 0aNutrition.1 aNorth, Genevieve Gormican,d1907-ejoint author.