Mitchell, Katherine,  1898- <br/><br/>
Food in health and disease;  preparation, physiological action and therapeutic value, 
by Katherine Mitchell, and Genevieve Gormican North. 
 - 4th ed. 
 - Philadelphia,  F. A. Davis,  1947. 
 - xiv, 616 p.  illus. (part col.)  23 cm. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>LCCN: </label>med47003483  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery for the sick.<br/>Diet.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>RM216  / .M53 1947