Sherman, Henry C.  1875- <br/><br/>
Calcium and phosphorus in foods and nutrition. 

 - New York,  Columbia Univ. Press,  1947. 
 - vi, 176 p.  illus.  23 cm. 
<br/><br/>"Selected bibliography": p. [117]-163. 
<br/><br/><label>LCCN: </label>med47002458  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calcium in the body.<br/>Phosphorus in the body.<br/>Food--Analysis.
<br/><br/><label>LC Class. No.: </label>QP535.C2  / S45 1947 
<br/><br/><label>Dewey Class. No.: </label>612.3926