Hill, Harry. <br/><br/>
Food inspection notes,  a handbook for students, 
by H. Hill ... and E. Dodsworth ... 
 - 2d ed. 
 - London,  H.K. Lewis,  1947. 
 - vii, 125 p.  18 cm. 
<br/><br/><label>LCCN: </label>med47002357  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.
<br/><br/><label>LC Class. No.: </label>HD9410.9.A1  / H5 1947